Tofu bibimbap

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Blended broccoli adds fresh flavour to the sauce. James Moffat

easyTime:< 30 minsServes:4

This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from a quick and easy garlic broccoli sauce. The use of fresh, chilled tofu makes this the perfect summer meal, while leftovers can be eaten straight from the fridge.

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